What is the best way to cook tender corned beef? whats the difference between corned beef and a beef brisket? When you make a Boiled Dinner, do you use ham or corned beef? Is it bad luck to not eat corn beef and cabbage on St. Patricks day? How To Cook Cornedbeef in a slow cooker with cabbage.? how do i make cornbeef hash? what are the seasonings that go into a corned beef and cabbage dish? What can I make w/ ground beef and a pie shell? Ruben sandwich? What are your TOP 5 FAVORITE SOUPS?
SitemapJosiah-Birdsall, 2007-03-15 11:21:30
My lovely irish mom used to make corned beef and cabbage every St. Patricks day. The way she prepared it seemed effortless and the meat was so tender - melted in your mouth!! She said there was a trick to it. She passed away and the recipe was lost with her. Any help is appreciated.
2007-03-15 15:21:44 Cruz-Lafortune wrote: Irish Boiled Dinner (Corned Beef)SUBMITTED BY: Ann Hester"Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house."INGREDIENTS1 (5 1/2 pound) corned beef brisket 2 large onions 15 small white (Irish) potatoes 10 carrots, cut into 1 inch pieces 2 heads cabbage, cored and cut into wedges DIRECTIONSRinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours. Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast. Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam. Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly. TipWith the leftovers you can reduce the broth and dice up leftover beef and vegetables and have corned beef soup another day in the week.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-16 17:00:48 Lu-Hallauer wrote: stem
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-16 09:42:28 Markita-Mackendoerfer wrote: Low on a slow cooker is best and when you cut the meat, cut across the grain. You cannot "pull" this beef. Never ever boil, keep the temp real low.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-17 20:46:21 Leatrice-Roberts wrote:
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-16 07:19:09 Chaya-Barr wrote: you mean that corned beef does not only come in a can ready to eat that you actually make it wow i never knew that i thought it was only a canned food!!!!! Corned beef and cabbageside dishess
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-17 00:34:18 Riley-Schmiel wrote: fried
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 13:10:56 Rodrigo-Glover wrote: You need: (1) Minimum 2 and 1/2 lb beef brisket up to 4 lbs. (2) Two medium onions chopped. (3) Small packet of corned pepper, or 1 tablespoon of corned pepper (4) 2 cloves of garlic (5) 2 Bay leaves (6) 1 Head of Cabbage. (7) Water and (8) Crock Pot.1. Place Corned beef brisket, mostly trimmed of fat into crock pot. Make sure it has just a very little bit of fat so you can add some flavor to it. 2 1/2 - 4 lbs recommended.2. Add water, just enough to barely cover the top of the brisket.3. Add Pepper corns by sprinkling them evenly in the water around the meat.4. Add the chopped onion, evenly sprinkled around the meat.5. Put in the bay leaves and the garlic cloves.6. Cook on low heat for 9 to 10 hours. Best thing to do is set it before you go to bed the night before and have a time ready in the morning.7. At the end of 9 to 10 hours of slow cooking, remove the beef from the broth, break up the cabbage wedges, and put the cabbage into the remaining broth. Turn the crock pot to HIGH and cook for 15 - 20 minutes or however long it takes to make the cabbage soft.8. As an added bonus, if you think the meat's still too tough, put it back in the broth in the crockpot for a short period of time and keep checking it for tenderness.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-16 11:33:43 Leopoldo-Akers wrote: Either boil it or crock pot it but for gawd sake don't use water Corned beef cabbage london place it in a bag with all other ingredients, let marinate and cook in bag in the ovenRemember the meat you cook in liquid is only as good as the liquid you cook it in. Use beef broth and/or stale beer (stale beer so it doesn't boil up) or anything else but water.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 22:00:25 Maryanne-Muller wrote: I don't have any secret recipes, but mine is always tender because I continue to boil it until the fork I stick in it falls out easily. Put your fork in it when you put it in the pot. Then try again in about 45 minutes. If it seems very easy to slip off the fork, cut a small piece off and see how it tastes. If it's not done yet, cook it for, say, 20 more minutes. The timing here is approximate, so just keep checking it until you like it. If you have a pressure cooker you know how to use, the book that came with it should give you some good ideas about how long to cook it. Pressure cookers are a lot faster than just boiling!you could put mustard all over the cornbeef slather it all over it gently place the meat down into a slow cooker try and get all the stuff thats in the package in there too. i add a bay leaf because cajuns put bay leafs in everthang lol add a casn of beef broth and let cook all day on low about dinner time i cut up a cabbage into slashes and add some bacon and braise the cabbage with a little s+p and a tiny bit of water till its tender and i will make some corn muffinsi tryed irish soda bread let me tell ya ill take buttermilk corn muffins of soda bread any dayof course we gonna wash it all down with some fine irish beero'miller s cheers yall lol!
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-16 00:08:34 Whitley-Wickes wrote: I cover the corned beef with water and add a bay leaf, an onion, I tabs brown sugar and about 1/4 cup white vinegar. Bring it to the boil then simmer it til it is tender depending on the size of the meat.Generally about 1 1/2 hours.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 23:36:02 Lacy-Roose wrote: I always use a crock pot,,,never the oven for large pieces of meat Corned beef and cabbage sandwiches I always cook things in just beer and spices and never ever any water. Just try it,,,,my corned beef has always come out spectacular. I'm a German cook myself and use beer for everything from cooking my meat to baking bread,,,,the old timers was really onto something here. Good Luck and I promise that you won't be disappointed. Just don't forget to completely cover the meat with the beer.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 12:59:54 Benny-Reade wrote: Put it in a crock pot with about 2 inches of water, set on a medium temp for at least 6 hours. Comes out very tender. About half way through put your cabbage in.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-16 04:36:11 Shemika-Light wrote: I used to boil mine for 3 hours. Then boil the cabbage in the same water to get that wonderful flavor...but no more! I use a pressure cooker. It takes 1 hour to cook an average 3 lb. corned beef and taste and texture are perfect! Make sure to use the seasonings and you'll have a perfect meal. P.S. ~ don't be afraid of pressure cookers....use em right and they are a snap!
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 20:57:47 Lynn-Diegel wrote: i cook mine in the crock pot slow for 12 hrs, add 11/2 to 2 cups of water along with the brine and seasonings, 1 chopped onion. add cabbage 30 minutes before end of cooking.use a reynold,s bakeing bag and u cankook a brisket or a old tough turkey that will fall off the bone it may not b a be beautiful thing to look at but with a large onion added the taste is unbelieveably great.just follow directions on the bag box.
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 16:59:39 Nicolas-Fields wrote: i also do mine in the crockpot. i put it in before i go to bed and leave it on low, covered in water, until the following evening. it absolutely falls apart. sometimes i will serve it that way and other times i will pull it into thin strips when it's done, discard all the fat (a messy job) and then throw the strips in a hot, hot, hot frying pan to "crisp" up some of the pieces. my husband likes it that way because he's a big beef jerky fan. it is yummy corned beef and cabbage sandwiches good luck!
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess
2007-03-15 15:55:30 Dan-Garneys wrote: I always cook mine in a cast iron dutch oven (I've actually used a large cooking pot with good results, too) and cover the corned beef with water. They usually come with seasonings that you add with the corned beef. Cook for several hours, (3 or 4) covered, making sure to keep it covered with water. When it starts falling apart, I add the carrots and onions, cook for 15 minutes or so, then add the cabbage and cook for another 20 minutes or so, till it's all your desired tenderness. It is very easy! (and delicious!!) Corned beef cabbage london
Corned beef and cabbage sandwiches, Corned beef cabbage london, Corned beef and cabbageside dishess